The Whole Purpose is excited to present The Art of Mixology partnering with The Blind Rabbit. Founders Robert and Ying Adamson of The Blind Rabbit will be creating craft cocktails paired with delicious dishes by Fisher & Paykel Executive Chef, Rob Wilson, Chopped Chef, Joe Youkhan and The Blind Rabbit Executive Chef, Peter Lai. Grab a friend and Uber to The Fisher & Paykel Experience Center for one fun Summer night!
