27 Apr Coachella 2017
Partnering with Clif Bar on this Corporate event was one of our favorites!
We ventured to the desert to set up a beautiful organic Farm to Table culinary experience with Chef David Teig. Attendees ranged from Influencers, Instafamers and Professional Athletes from around the world. The ambiance was rustic chic with succulent centerpieces, burlap table linens and recycled bamboo cutlery.
Upon arrival guests were greeted with Tobin James sparkling wine splits, appetizers grilled fresh by Wing Lam of Wahoo’s and plant based Chef Jenny Ross. The Whole Purpose partnered with wine Sommelier, Wes Kollar, in providing a three-course wine pairing complimenting the Chefs’ delicious dishes with Michael Jordan’s of Word Vineyards wines. Guests left with their parting gifts of logo’ed Clif and Luna Go Vino wine glasses and farm fresh handmade teas.
It was an incredible night to remember.