Tina Borgatta

Executive Vice President of Sauté Magazine

As the Executive Vice President of Sauté Magazine––the region’s premier periodical for food enthusiasts––Borgatta is expected to keep her finger on the pulse of everything happening in the food world and dining industry in Orange County and beyond. With its signature collection of recipes, interviews with notable chefs, stories on emerging food and dining trends, and regular pieces penned by the celebrated Food Network star Simon Majumdar, Sauté has established itself as the go-to magazine for foodies.


Before joining the team at Sauté, Borgatta held editor roles at Modern Luxury, OC Metro and OC Menus magazines, and Orange Coast magazine. She’s worked at periodicals and newspapers across L.A. and the Inland Empire, holding staff writer and editor positions at the Daily Pilot, the Los Angeles Times and the San Bernardino County Sun. And she’s taught journalism at Cal State Dominguez Hills, Orange Coast College and Chapman University.

My Experience

Sauté Magazine

Executive Vice President