Eat, Fresh-Healthy-Clean

Chef Adam Navidi, pioneer for farm to table eating, Southern California Food Writers nominated Chef of the Year for 2018, and the Owner and Founder of Oceans & Earth and Future Food Farms gave us a wonderful tutorial on improving our home cooking techniques and meal planning.

The menu consisted of :

Chef Jenny Ross, International Bestselling Author and Plant Based Chef MC’d the evening, which made for an amazing duo! All around, a fantastic evening of learning, eating and drinking with old and new friends.

Chef, Owner & Founder of Oceans & Earth and Future Foods Farms

Chef & Author