07 Jun Eat, Fresh-Healthy-Clean
Chef Adam Navidi, pioneer for farm to table eating, Southern California Food Writers nominated Chef of the Year for 2018, and the Owner and Founder of Oceans & Earth and Future Food Farms gave us a wonderful tutorial on improving our home cooking techniques and meal planning.
The menu consisted of :
(NEED INFO FROM KELLY)
Chef Jenny Ross, International Bestselling Author and Plant Based Chef MC’d the evening, which made for an amazing duo! All around, a fantastic evening of learning, eating and drinking with old and new friends.