Chef Adam Navidi, pioneer for farm to table eating, Southern California Food Writers nominated Chef of the Year for 2018, and the Owner and Founder of Oceans & Earth and Future Food Farms gave us a wonderful tutorial on improving our home cooking techniques and meal planning.

Chef Jenny Ross, International Bestselling Author and Plant Based Chef MC’d the evening, which made for an amazing duo! All around, a fantastic evening of learning, eating and drinking with old and new friends.